Rabot Hotel From Hotel Chocolat♡

I would not recommend

2.0

While I try to understand the open to nature concept, which is what I believe they’re doing. The facility needs to do a greater job with mosquito control. The bed had a net, however mosquitoes were inside the net. The insect repellant available in the room didn’t do much to prevent the mosquitoes bites we suffered from all night. We had to fully cover ourselves under the sheets despite the heat, only to avoid the bites. The opened to nature concept also allowed for us to find droppings from birds and lizards throughout the room, which wasn’t all that great. I’m happy we didn’t stay here more than a night, as I’m not sure how we would’ve coped with this. Especially the mosquitoes issue, which was our biggest problem. Given that the net provided still didn’t prevent mosquitoes from getting to us. We could actually see mosquitoes flying on the inside of the net. With such an opened room concept, I truly believe more needs to be done to reduce the amount of mosquitoes inside the rooms.

Amazing world class and authentic Saint Lucian Experience by a Local!

10.0

The ambiance: Exceptional! The service: Phenomenal! Value for money: Absolutely worth it! Quality of food and drinks: World class and authentic! Big up to the restaurant service team including Crystal with memorable and authentic personalities and exceptional service! Restaurant management and front desk team were the creme de la creme! My birthday experience was phenomenal! Will I recommend to other guests and return some day? DEFINITELY! Checked in on the 10th of June for two nights. I finally made time to write this review. This is not AI or a paid review haha! Merci team Rabot! The experience was amazing, eco-friendly, a getaway from the world and reconnecting with all that matters! It was a great decision to choose to stay with yall!

A Chocolate Lover’s Dream in Saint Lucia

10.0

⭐️⭐️⭐️⭐️⭐️ Rabot Hotel from Hotel Chocolat is one of the most unique hotel experiences I’ve had. Nestled in the lush hills of Soufrière, the property offers breathtaking views of the Pitons and an atmosphere that feels peaceful, private, and completely immersed in nature. The staff was warm, welcoming, and attentive throughout my stay. One of the highlights was experiencing the property’s connection to chocolate—from the cacao growing on-site to the various chocolate-inspired experiences available to guests. The rooms are designed to embrace the surrounding landscape, allowing guests to disconnect and truly appreciate the beauty of Saint Lucia. The views alone are worth the stay, especially at sunrise and sunset. The food was thoughtfully prepared, the grounds were beautifully maintained, and the overall experience felt authentic rather than overly commercialized. If you’re looking for a resort that offers something different from a traditional beachfront stay, Rabot Hotel delivers an unforgettable experience.

It was amazing, just amazing.

10.0

It’s literally in the middle of the jungle, with the most amazing view of the petit piton. Everything is perfect in this suspended paradise! The food at the restaurant is quite innovative, you can taste that everything is fresh and made from scratch. I can’t recommend this place enough!

− Being in the middle of the jungle means nights can be noisy. We loved it, and the hotel provided earplugs but that something to note.

Highly recommend!

10.0

We enjoyed our honeymoon at Hotel Chocolat. Food is 10 out of 10. Views are amazing. We had the luxe lodge and definitely recommend for couples. The verandah space is worth it. We looked forward to the daily delicious breakfast and chocolate truffles in our room mini bar. I miss it already and would love to go back again. Staff and concierge was amazing. Also booking anything from excursions or just a taxi was so easy. Location is very convenient if you want to be close to all the attractions and access to restaurants or nearby beaches.

Chocolate Magnificence in Classy and Chill ambiance!

10.0

Lunch at Rabot is an experience on its' own! The ambiance is super chill and classy at the same time. Their Soursop Mocktail in champagne flute is a sparkling dream. Amazing Breadfruut Balls and Salt Fish Fritters. Rice...oh wow. Vegetables like a painting and crispy. The Chocolate Ravioli unique. Then the desserts....... the Chocolate Creme Brulee and Chocolate Tiramisu were OUT OF THIS WORLD! I wanted to take home a tub of each, along with the lovely pastry chef!.