The Jacquard, Autograph Collection♡

Everything was so great! Staff was amazing location perfect and the beds are cozy!

10.0

Everything was wonderful!

− NA

Superstars at Jacquard

10.0

From the front desk staff to the Valet parking attendant to the servers to the housekeepers this is the hotel you'll want to experience/ stay when you're visiting the Cherry Creek area of Denver Colorado thank you to all who made our stay outstanding!!! You are all five star people! Jim and Bonnie Edgeworth

Great hotel

10.0

What a great hotel, we enjoyed it very much. It’s located in the very trendy and upscale cherry creek neighborhood, with lots of bars, restaurants and upscale shopping. The room was ver modern and extremely clean, the hotel ambiance was wonderful and the staff outstanding.

A boutique hotel restaurant that offers up tasty vittles and libations

10.0

The Jacquard, Autograph Collection Denver A boutique hotel restaurant that offers tasty vittles and libations 1059603474 We were in Denver to celebrate our grandson’s graduation from college and sought out a site for Sunday brunch after the ceremony. Jacquard Restaurant, located in the hotel of the same name (on Milwaukee Street) that was a perfect location. Jacquard served up a seasonally inspired menu using locally sourced produce and meats. Chef Paul Nagan is the virtuoso behind this concept. We were seated in front of an open kitchen where we were able to have discourse with the brunch chef and his sous chefs as they prepared offerings for the guest diners. We thoroughly enjoyed the repartee while watching the line cooks at work. While many of our group had mimosas and bloody Mary’s, I chose a tart cherry smoothie made with cherries, a banana, acai, and orange juice. It was delicious. While deciding on our mains, we ordered beignets and lobster corndogs for the table. The beignets were served with an expresso whip and chocolate dipping sauce and the corndogs with a jalapeno gel and smoke pepper honey. Reid ordered the smoked salmon benedict served on toasted sourdough, with dill cream cheese, frisee, hollandaise sauce and a baby greens salad. “G” had the burrata salad mad with kale mix, poached pears, grapefruit, orange and drizzled with a white balsamic vinaigrette. Aidan had breakfast tacos which contained eggs mixed with crispy fried corn tortilla chips , avocado, bell peppers, chorizo, and pepper jack cheese, with both red and green salsa. ANG had a fried chicken sandwich. The fried thigh was brined in buttermilk and served with chow-chow, roasted Fresno aioli, and citrus honey on toasted brioche. Gina had a double patty, smash burger covered with caramelized onion, cheddar cheese and served with a pickle and smoke tomato aioli. Jan enjoyed her blueberry crunch pancakes which were covered with almonds, granola, maple syrup and sprinkled with powdered sugar. I had the Jacquard omelet that encompassed rosemary ham and Boursin cheese. It was served with sliced avocado and baby greens salad. I chose sourdough bread for my toast. Arlee had the egg white Florentine served with mushrooms, roasted tomato, spinach, feta, baby greens salad and choice of toast. We all enjoyed our choice of coffees which ranged from Americano, lattes and Cappuccinos. Everyone thoroughly enjoyed their meal and accompanying libations and beverages. While I cannot speak to the boutique hotel that houses this restaurant by the same name, I do heartily recommend Jacquard to you.

Staff and swimming pool on roof were above expectations, food exquisite, parking charge over the top

10.0

Staff were amazing and helpful, going above and beyond. food was exquisite, though not cheap

− Parking charges cost more per day than hiring the car...